2-Methylfuran for Flavor Synthesis

2-Methylfuran for Flavor Synthesis

Details
CAS 534-22-5
2-Methylfuran (CAS 534-22-5) is a low molecular weight furan derivative with a distinctive sweet, roasted nut-like aroma, widely recognized in the flavor and fragrance industry. Produced from renewable agricultural biomass such as corncobs through catalytic conversion of furfural, it meets the dual requirements of natural origin and sensory impact.
Category
2-Methylfuran
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Description
Technical Parameters

Comprehensive Introduction

 

2-Methylfuran (CAS 534-22-5) is a low molecular weight furan derivative with a distinctive sweet, roasted nut-like aroma, widely recognized in the flavor and fragrance industry. Produced from renewable agricultural biomass such as corncobs through catalytic conversion of furfural, it meets the dual requirements of natural origin and sensory impact.

 

With FEMA No. 3328 registration and high purity (≥99.5%), this bio-derived aromatic compound is a preferred ingredient in natural flavor systems-particularly in applications that mimic baked, nutty, caramelized, and smoky profiles. It complies with global flavor safety regulations and offers a sustainable alternative to synthetic aromatics.

 

Product Details

 

Product Name 2-Methylfuran
CAS NO. CAS 534-22-5
Key words Flavor-grade 2-Methylfuran, FEMA 3328, bio flavor chemical, roasted flavor molecule
Molecular Formula C5H6O
HS Number 2932190090
Structural Formula product-144-69

 

Quality standard

 

Appearance: Clear, colorless to light yellow liquid

 

Items

Standard

Purity (%)

≥ 99.5

Moisture (%)

≤ 0.05

Density (g/cm³)

0.913

Boiling Point (°C)

66–67

Odor Description

Roasted almond / caramel

Origin

Bio-based (corncob)

Flash point(°C) -30

 

Usage & Function of Flavor-Grade 2-Methylfuran

 

(A Biomass-Derived Aroma Molecule for Flavor Enhancement)

  • Nutty & Roasted Notes: Brings depth to bakery, confectionery, coffee, and snack flavorings
  • Maillard Reaction Simulator: Delivers caramelized or browned flavor profiles for savory seasonings
  • Natural Label Ingredient: Accepted in clean label, natural and bio-flavor formulations
  • Flavor Masking & Layering Agent: Balances off-notes in high-protein and plant-based food systems

 

Production Capacity

 

2-Methylfuran

 

Full-Cycle Safety Certifications

 

2-Methylfuran

 

Recommended Product Applications

 

Bakery flavors

Roasted nut blends

Coffee & chocolate profiles

Meaty and grilled seasonings

Snack and popcorn flavor enhancement

 

Packing

 

180 kg Drum
21–22 MT ISO Tank

 

product-1400-786

180 kg Drum
21–22 MT ISO Tank
Facilitating customer procurement based on actual needs.

 

FAQ

 

Q: Is your 2-Methylfuran food-grade certified?

A: Yes, it complies with FEMA 3328 and food-grade flavor regulations.

Q: What aroma descriptors are associated with this product?

A: Roasted nut, baked sugar, caramel, toasted almond.

 

Quality standard

 

Appearance: Clear, colorless to light yellow liquid

 

Items

Standard

Purity (%)

≥ 99.5

Moisture (%)

≤ 0.05

Density (g/cm³)

0.913

Boiling Point (°C)

66–67

Odor Description

Roasted almond / caramel

Origin

Bio-based (corncob)

Flash point(°C) -30

 

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