Comprehensive Introduction
Food-grade furfural is a high-purity, naturally derived organic compound produced from agricultural by-products such as corn cobs, rice husks, and oat hulls. Recognized for its toasty, caramel-like aroma, furfural is widely used in flavor formulations, aroma ingredients, and food enhancers at low concentrations.
What sets this grade apart is its compliance with food-use regulations and controlled purity, making it suitable for use in applications where taste, safety, and natural origin are critical. Furfural also acts as a natural solvent or carrier in complex flavor systems and can support clean-label formulation strategies for modern food and beverage brands.
Produced via sustainable extraction, food-grade furfural delivers both functionality and eco-consciousness, aligning with industry trends focused on traceability, non-synthetic ingredients, and bio-based innovation.
Product Details
| Product Name | Furfural |
| CAS No. | CAS 98-01-1 |
| Key words | 2-Furfuraldehyde, furan-2-carbaldehyde, furan-2- carboxaldehyde, 2-furylmethanal, fural, 2-formyl furan, furanaldehyde, pyromucis aldehyde, ant oil |
| Molecular Formula | C5H4O2 |
| HS Number | 29321200 |
| Structural Formula |  |
Quality Standard for Our Product
|
Items |
Standard |
|
Appearance |
Colorless to light yellow, transparent liquid, becomes brown light yellow or deep redwhen exposedin the airorsunlight. |
|
Purity (%) |
≥98.5 |
|
Moisture (%) |
≤ 0.2 |
|
Acidity(mol/L) |
≤ 0.016 |
|
Density (g/cm³) |
1.161 |
Usage & Core Functions of Furfural
- Natural Flavoring Ingredient
At very low concentrations (ppm-level), furfural imparts nutty, caramelized, and baked bread notes in foods such as:
Baked goods (bread crust, cookies)
Roasted coffee flavorings
Nut and malt-type flavors
Savory sauces or snack seasonings
- Aroma Compound in Beverages
Furfural can be used to simulate barrel-aged or heat-treated flavor profiles in alcoholic and non-alcoholic beverages, supporting premiumization and artisanal branding.
- Clean-Label Flavor Base
Being derived from biomass, furfural supports natural product claims, making it valuable in natural flavor systems and label-friendly reformulations.
- Fragrance & Personal Care Applications
In toiletries, perfumes, and skincare formulations, furfural offers a subtle, warm aroma, enhancing scent complexity in botanical fragrance bases.
- Functional Solvent or Carrier
In both flavor and fragrance manufacturing, furfural can act as a processing aid or solvent that improves the stability and solubility of aroma compounds.
Production Capacity
Full-Cycle Safety Certifications
Recommended Product Applications
Foundry Resins and Furan-based Products
Pharmaceutical Intermediate
Agrochemical Synthesis
Biofuel and Renewable Energy Production
Cleaning Agents and Industrial Solvents
Coatings, Paints, and Printing Inks
Packing
Sealed in: 240-250kg Drum
Sealed in: 1150kg IBC Drum
Sealed in: 20-25MTS PER ISO TANK
Facilitating customer procurement based on actual needs.
FAQ Food-Grade Furfural
Q: Is food-grade furfural approved for consumption?
A: Yes, when used at very low levels, furfural is recognized by food safety authorities and is permitted as a flavoring substance in accordance with relevant FDA and EU guidelines.
Q: What makes this furfural suitable for food use?
A: It undergoes strict purification, meets food-grade standards, and is derived from non-GMO, agricultural sources with full traceability.
Q: Can it replace synthetic flavor ingredients?
A: Yes. Furfural helps replicate thermal processing effects like browning or aging naturally, supporting reduced additive or label-friendly product lines.
Q: What's the typical usage level in foods?
A: Usually below 5 ppm, depending on the food category and regulatory limits. It is potent and must be dosed carefully by trained flavorists or formulators.
Quality Standard for Our Product
|
Items |
Standard |
|
Appearance |
Colorless to light yellow, transparent liquid, becomes brown light yellow or deep redwhen exposedin the airorsunlight. |
|
Purity (%) |
≥98.5 |
|
Moisture (%) |
≤ 0.2 |
|
Acidity(mol/L) |
≤ 0.016 |
|
Density (g/cm³) |
1.161 |
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